Chef

NQF Level 5 | SAQA ID: 101697

Overview

This qualification builds formal culinary training, practical kitchen skills, food production knowledge and workplace experience. It is suited to learners who want to develop a professional pathway in culinary arts.

Qualification

Credits: 558
Duration: 3 years
Delivery: Face-to-face /
as per QCTO requirements

Career Paths

• Chef
• Commis chef
• Kitchen assistant / trainee chef
• Food production assistant
• Catering or hospitality kitchen role

Admission Requirements

  • National Senior Certificate or equivalent qualification where applicable
  • Learner must meet the programme entry requirements set by the relevant body
  • English communication ability for learning assessments and workplace documentation
  • Interest in food preparation, cooking and kitchen environments
  • Additional requirements may apply depending on the programme and accreditation rules

Programme-Specific Outcomes

  • Prepare and produce food in a professional environment
  • Apply kitchen safety, hygiene and food handling practices
  • Support menu preparation and food production processes
  • Use culinary equipment and techniques responsibly
  • Develop a workplace-ready culinary skills

Occupational Qualification:

NQF Level 5 | SAQA ID: 101697

NQF Level 5
NQF 0
Credits
0
Duration
0 Yr

Payment Options

At DRU-A FET College we offer the following flexible payment options for the Occupational Certification in the Culinary Arts:

Option 1

R50 000 Deposit
+
R30 000 p/m
For 5 months

Total: R200 000

Option 2

R20 000 Deposit
+
R15 000 p/m
For 12 months

Total: R200 000

Option 3

Pay R200 000 Cash and get a 10% discount of R20 000

Total: R180 000

Option 4

R16 667 p/m
For 12 months

Total: R200 000

Start Your Journey in the Culinary Afts

Take the first step towards a rewarding career as a Chef Apply today!

Apply Now